If you want a coffee that tastes a little more exciting than your usual iced latte, this salted brown sugar latte is super easy to make. It only takes a few ingredients, so it’s perfect for a busy college morning (or a late-night study session).
Ingredients
- 2 tbsp brown sugar
- A small pinch of salt
- Ice
- Milk
- Coffee or espresso
How to Make It
Start by adding 2 tablespoons of brown sugar to a glass. Add a small pinch of salt and a splash of hot coffee or water, then stir until the sugar melts into a syrup.
Fill the glass with ice and pour in your milk. Leave a little room at the top for your coffee. Add your espresso or strong brewed coffee, then give everything a good stir.
Taste it and add a tiny bit more salt if you want that sweet-and-salty flavor to stand out. That’s pretty much it!
I like this recipe because you don’t need anything fancy to make it. It’s sweet, creamy, and has just enough salt to make it taste different from a regular iced latte. Plus, you can make it in a few minutes before heading to class.
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