Pumpkin Spice Iced Latte
I love fall mornings before class. There’s something about getting ready while it’s still a little chilly outside and making a pumpkin spice coffee before heading out the door. This latte is perfect for busy mornings because it’s super quick to make and easy to take with you on the way to class.
What I Use
• 2 shots of espresso
• Planet Oat Pumpkin Spice Oatmilk Creamer (about 2 tablespoons)
• Whole milk (about half a cup)
• Ice
• Pumpkin pie spice (optional)
How I Make It
- Pull two shots of espresso into a glass.
2. Pour in some Planet Oat Pumpkin Spice Oatmilk Creamer (about 2 tablespoons) and mix it with the espresso.
3. Pour in whole milk until the glass is about halfway full and add ice.
5. Finish pouring in the rest of the milk and give it a good stir. Top with a little pumpkin pie spice (optional)
Tip: I like adding the ice after pouring in some of the milk. This helps keep the espresso from getting too watered down. Also, I measure with my heart to make the perfect color iced latte.
It’s a super easy way to make a pumpkin spice latte at home without having to go out and buy one! Not only is it cost effective, but it is quick and easy without any prep of making syrups at home.
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